Great to catch up with chef David Whitting - one of our alumni - at his new-ish digs Subiaco Hotel. #youngexcellence #perth #perthdining #perthfoodie #pertheats #perthchefs #perthlife
by appetiteforexcellence 1 year ago | via Instagram

Yes chef! @chefBrendanPratt "Soft shell crab steamed buns. I like this dish because it's so versatile, all the elements work well together would really complement other fillings too. You could easily swap the crab for some nice char siu pork, or even a p
by appetiteforexcellence 1 year ago | via Instagram

Check out this awesome bunch of hospitality peeps. They do more then deliver your food - they are an integral part of the your dining experience.. meet our young waiters!
by appetiteforexcellence 1 year ago | via Instagram

Comparing the difference between trawler caught (left) Jigg caught (right) squid #jotofreshfish #youngexcellence #waiters
by appetiteforexcellence 1 year ago | via Instagram