This is how our sea salt is made for our organic pickles.
After the volcanic soil has been drained of sea water, the water is poured into these troughs. In here, it evaporates until the salt can be collected and dried.
We use sea salt because it's natural
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
