This is how our sea salt is made for our organic pickles. After the volcanic soil has been drained of sea water, the water is poured into these troughs. In here, it evaporates until the salt can be collected and dried. We use sea salt because it's natural
by ourorganicculture 9 years ago | via Instagram

#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram