台北香格里拉-香宮新上任的陳國華主廚，目前正在積極嘗試台粵融合的精緻料理，期待他之後的新菜！ 開胃菜：魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲 菜色排序就是我推薦的食用順序，由清雅到脆甜，最後用馥郁收尾，作為開場烘托得正好。 三道裡面最喜歡炒鮮奶，這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman
Sacramento folks, look out for the #SummerFunSac #giveaway coming next month! Each week we'll have prizes for local businesses events like @sactownkids @imagineplayeg @fit4momsacramento @fandemictour Comic con, Mighty Kong Muffins, Upside Over Designs,
Many parents already realize how crucial the ages 0-5 are in a child's development, but they aren't quite sure how to help nurture their child's curiosity and love of learning. That's why we love Biracial Bookworms Academy, which gives parents and caregiv
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
