台北香格里拉-香宮新上任的陳國華主廚,目前正在積極嘗試台粵融合的精緻料理,期待他之後的新菜! 開胃菜:魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲 菜色排序就是我推薦的食用順序,由清雅到脆甜,最後用馥郁收尾,作為開場烘托得正好。 三道裡面最喜歡炒鮮奶,這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman
by hyho_demimonde 8 years ago | via Instagram

(???????? ????) ???????? Nachos koronás Mint a Moziban Burger a @don.pepe kínálatában hónap végéig! ???? Link a bióban! ???????? Amazing Mexican burger with a nachos crown, worst trying! ????
by erahurka 8 years ago | via Instagram

Say hello to this amazing burger with tomatoe sauce, mozzarella, bacon, fried onion and Angus beef ????
by erahurka 8 years ago | via Instagram

Presenting you The Burger Room: Oh hi burger! ???????? I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ???? Ahahha, what a burger story Mark! You're tearing me apart diet!!! ???? ????????????
by erahurka 8 years ago | via Instagram