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台北香格里拉-香宮新上任的陳國華主廚,目前正在積極嘗試台粵融合的精緻料理,期待他之後的新菜! 開胃菜:魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲 菜色排序就是我推薦的食用順序,由清雅到脆甜,最後用馥郁收尾,作為開場烘托得正好。 三道裡面最喜歡炒鮮奶,這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci-
@shangrilataipei
@shangrilahotels
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台灣
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米其林
#
預備班
#michelin
#
ミシュラン
#finedining
#gourmand
#gourman
by
hyho_demimonde
7 years ago
|
via
Instagram
How cute is Cornelias new frill denim jacket?! I adore it ????
#baby
#babygirl
#kidsfashion
#kids
#momlife
#nordmaling
#ume
å
#instagood
#barnkl
äder
#denimjacket
#hm
#hmkids
#babyfashion
by
annawii
7 years ago
|
via
Instagram
Bonjour weekend - Love these B/W details ????
#dagensoutfit
#ootd
#lookoftheday
#momstyle
#momlife
#boho
#longhair
#nordmaling
#ume
å
#instagood
#bymalenebirger
#flattered
#weekend
by
annawii
7 years ago
|
via
Instagram
Love nude nails and this from
@dependcosmetic
is perfect ????????
#nails
#nailpolish
#nagellack
#beauty
#momstyle
#momlife
#nudenails
#nude
#ume
å
#nordmaling
#sk
önhet
#instagood
by
annawii
7 years ago
|
via
Instagram