台北香格里拉-香宮新上任的陳國華主廚,目前正在積極嘗試台粵融合的精緻料理,期待他之後的新菜! 開胃菜:魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲 菜色排序就是我推薦的食用順序,由清雅到脆甜,最後用馥郁收尾,作為開場烘托得正好。 三道裡面最喜歡炒鮮奶,這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman
by hyho_demimonde 8 years ago | via Instagram

Some of you may remember the #samovar we showed in a video a few weeks ago. Sunday we finally got to show the video to our Baha'i children's class and tell the story of #shero Bahiyyih Khanum and how as a child she used to help her family by serving...
by alldonemonkey 7 years ago | via Instagram

Do you have books that your kids love reading? Now imagine books that they enjoy - that are also (sneakily!) teaching them about science or grammar! Check out my latest post (link in bio) about fun books for kids that are also educational! What books are
by alldonemonkey 7 years ago | via Instagram

So guess who got a hold of my phone... What crazy pictures do you find when you scroll through your photos? . . . #mkbkids #kidsofinstagram #momsoninstagram #instagood #instakids #kbnmoms #sacramento #mysacramento #exploresac #ignorcal #californiadreamin
by alldonemonkey 8 years ago | via Instagram