台北香格里拉-香宮新上任的陳國華主廚,目前正在積極嘗試台粵融合的精緻料理,期待他之後的新菜! 開胃菜:魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲 菜色排序就是我推薦的食用順序,由清雅到脆甜,最後用馥郁收尾,作為開場烘托得正好。 三道裡面最喜歡炒鮮奶,這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman
by hyho_demimonde 8 years ago | via Instagram

Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
by ctinstyle 8 years ago | via Instagram

I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
by ctinstyle 8 years ago | via Instagram

????????Headed to the Valley of the Sun! Sedona here we come! ???????? . . . . • • • • #ct #connecticut #ctinstyle #fashionblog #ctlifestyleblog #ctblogger #ootd #connecticutfashionblog #dailylook #lifestyleblog #instablog #whatiwore #lookbook #fashionblo
by ctinstyle 8 years ago | via Instagram