台北香格里拉-香宮新上任的陳國華主廚，目前正在積極嘗試台粵融合的精緻料理，期待他之後的新菜！開胃菜：魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲菜色排序就是我推薦的食用順序，由清雅到脆甜，最後用馥郁收尾，作為開場烘托得正好。三道裡面最喜歡炒鮮奶，這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman | SnapWidget

台北香格里拉-香宮新上任的陳國華主廚，目前正在積極嘗試台粵融合的精緻料理，期待他之後的新菜！開胃菜：魚子炒鮮奶、干貝海蜇、叉燒鳳梨捲菜色排序就是我推薦的食用順序，由清雅到脆甜，最後用馥郁收尾，作為開場烘托得正好。三道裡面最喜歡炒鮮奶，這種重視火侯、彷彿走烈焰鋼絲的料理最能吃出Chef功力了。 -Merci- @shangrilataipei @shangrilahotels #台灣 #米其林 #預備班 #michelin #ミシュラン #finedining #gourmand #gourman

by hyho_demimonde 8 years ago | via Instagram

Back in NYC and doing what I do best!!! ???????????? #foodwinewomen #nyc . . . . . . . . . . . . . . #foodblogger #instam #style #myfab5 #fashionblogger #foodpornshare #styleblogger #fashion #picoftheday #finedining #foodie #bblogger #foodpictures #photoof

by rockshic 7 years ago | via Instagram

There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...

by rockshic 7 years ago | via Instagram

Be unique with this design. Go to my DBH shop and find amazing designs. Click link in bio!????✌ . . #geometric #abstract #minimalistic #modern #junior #young #derg #design #purple #blue #cool #girlfashion #tee #tshirt #sweater #sweatshirt #butterfly #co

by derg6 7 years ago | via Instagram