《珈常餐桌》
味噌鮭魚鍋、埔里酒廠紹興香腸、大人飲自釀黑糖威士忌梅酒、小孩喝義美奶茶
午後飄起細雨，懶惰的珈姐只想簡單一鍋煮，先把鮭魚肉用點醬油、清酒或米酒略醃去腥增味，鍋裡下韓國芝麻香油煸香薑片和洋蔥絲炒到軟，再沖入熱水，煮滾後加入白菜，蓋鍋燜煮到葉菜軟就放入醃過的鮭魚肉，煮熟後加味噌拌勻和少許醬油，試喝湯頭OK！上桌放菇類、山茼蒿菜～完成！（白菜屬性較寒，加點老薑片平衡一下較好哦！） 其實本來還想吃蛋餃，我忘了買！（敲頭）沒加豆腐，是因為下雨天沒特地跑遠去買裕毛屋的自製豆腐，裕毛屋的自製豆腐吃起來跟
Nikah Ceremony aka solemnization ✅???????????? #fullattendance for the family photo. Not forgetting to give credits to the pretty and dreamy setup because we all agreed it’s by far the prettiest we have ever seen ????❤️ More photo opportunities tml! #nika
The day we welcome a new member ???????? to our family ???? and yes a different #ootd today ????☺️
