《珈常餐桌》 味噌鮭魚鍋、埔里酒廠紹興香腸、大人飲自釀黑糖威士忌梅酒、小孩喝義美奶茶 午後飄起細雨,懶惰的珈姐只想簡單一鍋煮,先把鮭魚肉用點醬油、清酒或米酒略醃去腥增味,鍋裡下韓國芝麻香油煸香薑片和洋蔥絲炒到軟,再沖入熱水,煮滾後加入白菜,蓋鍋燜煮到葉菜軟就放入醃過的鮭魚肉,煮熟後加味噌拌勻和少許醬油,試喝湯頭OK!上桌放菇類、山茼蒿菜~完成!(白菜屬性較寒,加點老薑片平衡一下較好哦!) 其實本來還想吃蛋餃,我忘了買!(敲頭)沒加豆腐,是因為下雨天沒特地跑遠去買裕毛屋的自製豆腐,裕毛屋的自製豆腐吃起來跟
by roka_chang 8 years ago | via Instagram

Todays mom and mini me - Cornelia loves her new horse dress from @mini_rodini ???? #dagensoutfit #ootd #lookoftheday #momstyle #momlife #boho #longhair #nordmaling #umeå #instagood #baby #babygirl #momlove #motherhood #kids #minirodini #michaelkors #babys
by annawii 7 years ago | via Instagram

Good morning! Wearing my favorite work out pant from @hunkemoller this morning ???? #momstyle #morning #momlife #momsofinstagram #hunkemöller #workout #bonjour #instagood #umeå #nordmaling #sunday #söndag # #dagensoutfit #ootd #lookoftheday
by annawii 7 years ago | via Instagram

NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
by girl_versus_dough 8 years ago | via Instagram