Last night the Class of 2019 dedicated their class gift, buried their time capsule, and celebrated their Leaving Class Dinner, taking another step closer to Graduation!
A very special thank you to our guest speakers Noah Caza ’18, and Alumni Association P
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
