It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
by mydailysourdoughbread 8 years ago | via Instagram

Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
by erahurka 8 years ago | via Instagram

Best of KFC bowl ????
by erahurka 8 years ago | via Instagram

5x beef 5x cheddar 5x bacon 5x joy ????????????????
by erahurka 8 years ago | via Instagram