It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
by mydailysourdoughbread 7 years ago | via Instagram



Di dunia ini tidak ada orang yang sempurna. Tapi berusaha memperbaiki diri menjadi lebih baik adalah suatu keharusan. - - - - ????Kawah Putih, Ciwidey, Kab.Bandung, Jawa Barat. Repost by: @fadiyahmunif ⬇ Tag Hastag Photo Explore, Wander, Hiker, Mountain
by jejakkaumkusam 8 years ago | via Instagram