It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
by mydailysourdoughbread 8 years ago | via Instagram

Pra dar sorte na #sextafeira13 , a dica em #PortoAlegre (RS) é conferir o Food Festival que tá rolando no @iguatemipoa em comemoração aos 35 anos do shopping. Estivemos por lá ontem em família. Na foto 1, o meu #foodtruck favorito, o @texasfumacaria - pen
by cafeviagem 8 years ago | via Instagram


Nudy nie będzie. Będzie szaleństwo kolorów ❤️???????? #colourfull #fashion #fashiongram #colours #kolory #inspiration #instagood #design #styles #nfashionoutletstore
by nfashionoutletstore 8 years ago | via Instagram