It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
by mydailysourdoughbread 7 years ago | via Instagram

파이프원목 인테리어선반 . #인스타그램 #일상 #데일리 #인테리어 #인테리어소품 #대전 #대전인테리어 #도도룸 #선팔 #맞팔 #소통 #instagram #instagood #instacool #likeforlike #like4like #interior #interiordesign
by dodoroom_ 9 years ago | via Instagram