It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
Keep it cute and casual in the Floral Embroidery Skirt featuring front slit ????⠀
Soaking the weekend sun ☀️⠀
