It's not always all about ingredients. It's about timing too. Or as Sam Fromartz would call it in his book - a judgement call. A knowledge to recognize the ripeness of starter, the developed dough, the end of fermentation, the right proofing stage. Perfe
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
