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宮崎県産の霧島ポークを
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味噌 とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。 . Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal. .
#table9tokyo
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東京の夜をエキサイティングに
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宮崎
#pork
by
table9tokyo
8 years ago
|
via
Instagram
The sushi and sashimi aesthetic, something I never get bored of.
#instafood
#instagood
#instatravel
#foodie
#nofilter
#foodphotography
#foodporn
#sashimi
#sushi
#sake
#greentea
#photooftheday
#foodphoto
by
travelzork
8 years ago
|
via
Instagram
It’s always a good time for cognac.
#instagood
#instatravel
#instafood
#cognac
#remy
#remymartin
#cocktail
#drinks
#yum
#picoftheday
#foodporn
#foodphotography
#foodie
by
travelzork
8 years ago
|
via
Instagram
It’s a beautiful day to fly!
#avgeek
#paxex
#instatravel
#instagood
#nofilter
#amsterdam
#london
#AMS
#LHR
#airbus
#iflyba
#wanderlust
#britishairways
by
travelzork
8 years ago
|
via
Instagram