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宮崎県産の霧島ポークを
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味噌 とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。 . Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal. .
#table9tokyo
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東京の夜をエキサイティングに
#
宮崎
#pork
by
table9tokyo
7 years ago
|
via
Instagram
????
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
???? ㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
O.Kㅤㅤ ㅤㅤㅤㅤ
#portrait
#blackandwhite
#blackandwhiteonly
#blackandwhitephotography
#love
#instagood
#photooftheday
#bestoftheday
#beautiful
#potrait
#black
#white
by
andika.romeo
7 years ago
|
via
Instagram
