宮崎県産の霧島ポークを #味噌 とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。
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Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal.
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#table9tokyo#東京の夜をエキサイティングに
#宮崎 #pork
Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish#ifwisheswerehorses#powerkid#project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????♀️... SOoo GO