宮崎県産の霧島ポークを #味噌 とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。
.
Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal.
.
#table9tokyo
#東京の夜をエキサイティングに
#宮崎 #pork
Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
