宮崎県産の霧島ポークを #味噌 とデミグラスソースで煮込み、竹炭を使った塩釜で焼きあげました。 . Kirishima pork produced in Miyazaki prefecture stewed with miso and demiglace sauce, and grilled with a salt pan using bamboo charcoal. . #table9tokyo #東京の夜をエキサイティングに #宮崎 #pork
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