Fresh cheese and carob syrup with medium sweet coffee. When the Cypriots make halloumi, they use the rest of the whey to make anari cheese, a kind of ricotta ( re-cooked,cooked again) which they can serve warm with honey or carob cinnamon. Or they can le
Some fun work in progress from artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ ????????
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