Fresh cheese and carob syrup with medium sweet coffee. When the Cypriots make halloumi, they use the rest of the whey to make anari cheese, a kind of ricotta ( re-cooked,cooked again) which they can serve warm with honey or carob cinnamon. Or they can le
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
