Having a bit of a Scandi / Germanic day with my recently-made probiotic fermented cucumbers and sauerkraut…I poured some of the brine with red peppercorns from the cucumbers onto the smoked salmon…OMG so delicious. .
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As shown here, I’ve also been exper
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
