Baked in foil, in the smoker or on the grill, what's your method? Here I used @saucymamacafe Dijon, Champagne Honey and Backyard Brats Mustards. Added a bit of ghee, some Canadian Honey with Dill and orange zest. . . . #salmon #shrimp #honey #dijon #dill
by theprizeofcooking 7 years ago | via Instagram

Pass by today we can help #createurplate???? ????The Licking #FINGALICKING???????? #miami #foodie #instagood #grilledlobster #miamifood ???????? #wya #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #friedchicken MIAMI GARDENS THE LICKING #FIN
by thelickingmiamigardens 7 years ago | via Instagram