I liked the version of Ilocos Norte better than the ones in Ilocos Sur. The filling had more tang to it and the meat had more bite. The filling of the ones I had in the south was mushy. I still wonder how the masa (dough) of the north's empanada...
by ayanamifaerudo 7 years ago | via Instagram


Noe å tenke på i eksamensperioden når man føler seg både sterk og svak på en og samme tid ???????? #eksamenstid #eksamen #women #girlpower #power #girl #girly #girls #girlswholift #girlswhofight #styrketrening #aktivhverdag #crossfit #fitnessbloggen #unif
by randiae 7 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
by ivanabouttown 7 years ago | via Instagram