PERFECTION ???? The trick to silky smooth eggs is to treat them like silk. Medium heat (not too high) and don’t scramble them in the pan - they’ve already been mixed. Pour the mix into the pan and don’t touch it for 30 seconds. Use a spatula to gently dra
by sarahmoorewellness 8 years ago | via Instagram

The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram