Balashi (local Aruban beer) grouper fingers with creamy tarragon sauce, Island coconut shrimp dipped in Balashi and coconut with mango chutney, Aruban keeshi Yena shredded chicken, prunes, local spices wrapped in Dutch Gouda cheese in a tomato garlic bas
by chungrygirl 7 years ago | via Instagram



Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 8 years ago | via Instagram