Pork Belly on the PB1. 4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch... | SnapWidget

Pork Belly on the PB1. 4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch on the crackle. The temp was easy to control with our gidgee charcoal and throttling the vents. Pit bro rub...

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