Pork Belly on the PB1. 4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch on the crackle. The temp was easy to control with our gidgee charcoal and throttling the vents. Pit bro rub...
by pitbrobbq 7 years ago | via Instagram
Saturday is great and all but I think Sunday is my soul mate ????
by specsdesignco 8 years ago | via Instagram
Have so much light that plants grow towards you ????
by specsdesignco 8 years ago | via Instagram
Get summer ready in our #MissyPlus shorts and bermudas now added to the site! RoyaltyForMe.com⠀
by royaltyforme 7 years ago | via Instagram

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