Pork Belly on the PB1. 4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch on the crackle. The temp was easy to control with our gidgee charcoal and throttling the vents. Pit bro rub...
by pitbrobbq 7 years ago | via Instagram


Subukan natin ang #belotintedsunscreen ♥️ para lang siyang Bb CC sunscreen pa and daming plus heheh #selfie #selfienation #selfies #me #love #pretty #instagood #instaselfie #selfietime #face #shamelessselefie #life #hair #portrait #igers #fun
by tinromanph 7 years ago | via Instagram