Pork Belly on the PB1.
4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch on the crackle.
The temp was easy to control with our gidgee charcoal and throttling the vents.
Pit bro rub...
You'll fall in love with these Cheesy Bacon Wrapped Jalapeño Poppers. I made this delicious appetizer while watching the Vikings last night. This 30 minute recipe is low carb and keto friendly too! Link in profile.
#lowcarb #keto #appetizer #foodgasm #fo
