Pork Belly on the PB1. 4 hours at 250f to get the internal to 160f, rested for 20mins while I cranked the fire up to 450f and got the crunch on the crackle. The temp was easy to control with our gidgee charcoal and throttling the vents. Pit bro rub...
by pitbrobbq 7 years ago | via Instagram
Currently crushing on these details. Shop Embroidery Flood with Frayed Hem on www.royaltyforme.com ⠀
by royaltyforme 7 years ago | via Instagram
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
by royaltyforme 7 years ago | via Instagram
#ootd in check ✔️
by royaltyforme 7 years ago | via Instagram

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