Dacquoise pistache, crème mousseline pistache aérienne, fraises françaises of course (gariguettes ici) : la recette du Montebello fraise pistache de Pierre Hermé est en ligne sur le blog (lien dans... | SnapWidget

Dacquoise pistache, crème mousseline pistache aérienne, fraises françaises of course (gariguettes ici) : la recette du Montebello fraise pistache de Pierre Hermé est en ligne sur le blog (lien dans ma bio). Encore un grand merci à Maxime @empreintesucree

by unjolicoupdefourchette 8 years ago | via Instagram

Bedouins enjoying their lunch in the Wadi Rum desert. #jordan #AbrahamTours #travel

by travelblonde 8 years ago | via Instagram

This was taken in St. Thomas, USVI. I was playing with the Prisma app again. #stthomas #travel #prismapp

by travelblonde 9 years ago | via Instagram

172 - Sereia Dourada - Patrícia Wilson Editora Nova Cultural - 1989 Coleção Sabrina - nº 603 Tema : Cotidiano Anna caminhava pela praia com a nítida sensação de estar vivendo um sonho. Quantas vezes se imaginara naquela ilha das Bahamas, em comunhão com

by romancesdebanca1 8 years ago | via Instagram