Dacquoise pistache, crème mousseline pistache aérienne, fraises françaises of course (gariguettes ici) : la recette du Montebello fraise pistache de Pierre Hermé est en ligne sur le blog (lien dans ma bio). Encore un grand merci à Maxime @empreintesucree
by unjolicoupdefourchette 8 years ago | via Instagram

Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 8 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram