"2-acetyl-1-pyrroline ...is regarded as the most important aroma compound in fragrant rice... (it) is described as 'pandan', 'popcorn' or 'nutty' and contributes to the “roasted aroma” of cooked beef and crusts of wheat and rye breads" What makes jasmine

by lionbrandrice · 8 years ago · via Instagram

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by thelickingmiamigardens · 8 years ago · via Instagram

LOOK AT THAT MAC STOP BY ????The Licking #createurplate #FINGALICKING???????? #miami #foodie #instagood #friedlobster #miamifood ???????? #pullup #howdoyouwantit #wtf #where'sthefood #fie #lobster #mobster #wya #pullup???? #friedchicken

by thelickingmiamigardens · 8 years ago · via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga

by thelickingmiamigardens · 8 years ago · via Instagram