Waiting on these fermentation jars to dry enough to fire - where it has been chilly in the studio they are taking forever. I made 5 in total and they are in the 5-7 litre range. A customer ordered 3 and so I made a couple of extra just in...
by blackcrowpottery 8 years ago | via Instagram


レバ刺しに仲良し3人組を添えて。 #焼いちゃっ亭 #木更津 #仲良し #笑いあり #instagood #instafood #japan #pleasant
by okomen88 8 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram