Sadly Rhubarb season is almost over... to celebrate it once more and at the same time saying good bye to this lovely vegetable I baked one of my favourite tarte. The tarte is made out of oat flour, hazelnuts and maple syrup and has an absolutely lovely fl
by knusperkabinett 7 years ago | via Instagram


I looooove the new vegan box from @thehealthybox - the vanilla sparkling water is ???????????????????????? #thehealthybox #healthybox #ramlösa #yummie #friggs #vegan #instagood #umeå #nordmaling
by annawii 7 years ago | via Instagram