Sadly Rhubarb season is almost over... to celebrate it once more and at the same time saying good bye to this lovely vegetable I baked one of my favourite tarte. The tarte is made out of oat flour, hazelnuts and maple syrup and has an absolutely lovely fl
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀
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