Sadly Rhubarb season is almost over... to celebrate it once more and at the same time saying good bye to this lovely vegetable I baked one of my favourite tarte. The tarte is made out of oat flour, hazelnuts and maple syrup and has an absolutely lovely fl
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme