Savory vegetable pies and tortes flavored with herbs and cheese are a staple of Ligurian cuisine. This is a rice torte (torta di riso) with chard. Looking forward to cutting into it and remembering all the “green” flavors we enjoyed on our culinary tour.
by domenicacooks 7 years ago | via Instagram


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by hypeamiens 7 years ago | via Instagram

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by hypeamiens 7 years ago | via Instagram