市松賀茂茄子とへぎ鮑の黄韮餡掛け。夏の京野菜の代表、賀茂茄子を使った餡料理です。
鮑を焚いた出汁に黄韮を入れた餡がよくからんで美味。まさに夏の出会いもののお料理ですね。
目にも涼しげなターコイズブルーの京焼の器で。
「弥さしさ 大島」
京都市中京区西洞院蛸薬師下ル古西町431
TEL 075-223-0066
営業時間／18:00〜23:00（L.O21:00) ▪︎季節のおまかせ会席 11000円(税サービス料込) ※予約制 ご予約はお電話、HPのお問い合わせページ、またインスタのメッセージでもお受け
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
Let’s play a little game of “What would happen if?” Shall we?! ????????♀️
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WHAT WOULD HAPPEN IF...✨
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You stopped ignoring your dreams?
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You dared to believe in the impossible?
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You gave yourself grace to fail?
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You used your failure as fuel for succ
