Este es nuestro Pan Gallego, lo elaboramos buscando la combinación perfecta entre harina de centeno y de trigo, con nuestra masa madre y amasado muy lentamente. . . Dejamos reposar el pan gallego mucho tiempo antes de formar. Con eso conseguimos un pan de
by latahonademoralzarzal 7 years ago | via Instagram


Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO
by rockshic 7 years ago | via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove
by rockshic 7 years ago | via Instagram