Este es nuestro Pan Gallego, lo elaboramos buscando la combinación perfecta entre harina de centeno y de trigo, con nuestra masa madre y amasado muy lentamente. . . Dejamos reposar el pan gallego mucho tiempo antes de formar. Con eso conseguimos un pan de
by latahonademoralzarzal 7 years ago | via Instagram

Do the smart thing. ???????? We live in a time and age where we’re all so incredibly connected. ⚡️ Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou
by pushdoctor 7 years ago | via Instagram