Molcajete Chapo Guzman: lobster, stone crab, shrimp, sea snail, callo de hacha (pen shell clam), %26 raw shrimp, in a bath of lime juice %26 umami sauces. Caguamanta-sting ray soup with shrimp, %26 tuna fin estilo Cajeme, Sonora @mariscosodalys . Read ab
by streetgourmetla 2 years ago | via Instagram

The pleasures of the Sinaloan fria %26 barra caliente, a Mexican raw bar %26 kichen that’s rooted in divine seafood products, salsas, acid, %26 famous recipes. Tostadas favores with callo de hacha from Guaymas %26 Sinaloan shrimp; the molcajete especial,
by streetgourmetla 2 years ago | via Instagram

The only cabrito al pastor in California @el_laguner0 in Muscoy. Tacos de cabrito al pastor, y machitos, with a lovely consomé con cabrito. Francisco %26 Vanessa are full of passion for this tradition from La Comarca Lagunero,Torreón, Coahuila. Head to Mu
by streetgourmetla 2 years ago | via Instagram

Nights are always special @seriousmouthfuls @arcatulum, the best restaurant in Tulum. #tulum #mexico #quintanaroo #finedining #travel
by streetgourmetla 1 year ago | via Instagram