The word “pemmican” is attributed to the Cree: pimihkān from pimihkēw, meaning “he makes grease, makes pemmican.” The Lakota, or Sioux, of South Dakota called a similar food wasná. Pemmican, or wasná, was an important survival food for those living in the
“THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was
Blanching another batch of nettles to freeze. Stick the leaves in gently boiling water to wilt for about 15 seconds and then plunge into ice water to preserve the pretty green color. Before freezing or using, squeeze out moisture like you would spinach.
