Since yesterday was National Semla day, I wanted to see if I could elevate one of my favorite pastries. So here it is, my homage to the Swedish Semla! Almond dacquoise, almond filling, almond crunch and cardamom and vanilla mousse. Just like a semla, but

by evesfika · 7 years ago · via Instagram

My sugar flowers from Maggie Austins class.

by evesfika · 9 years ago · via Instagram

Another close-up of the sugar flowers.

by evesfika · 9 years ago · via Instagram

Thank you so much Maggie and Jess (and your dad!) @maggieaustincake for two wonderful days at River Farm!

by evesfika · 9 years ago · via Instagram