Great to have Fiona from @dublinfoodandwine at the brewery today to cook some Roaring Water Bay mussels in an 'Nduja and saison sauce. Full video on their Instagram and TikTok before the weekend. #Ballykilcavan #Laois #IndependentBeer
Great group of food science and culinary arts students in from Dunboyne College (@dunboynecollegefe) this morning to look around the brewery and find out how we brew our beers. #Ballykilcavan #Laois #IndependentBeer
Very important quality control this morning - checking our barrel aged brown ales. They're both nearly ready to bottle so should be out in early December. Two different barrel types, so you'll be able to compare and contrast. #Ballykilcavan #Laois #Indep
It's everyone's favourite day in the brewery: bottling day! Fresh batch of Endurance dark mild going into bottles this afternoon and out to stockists from tomorrow. #Ballykilcavan #Laois #IndependentBeer #SupportLocal #DrinkIrish #CraftBeer #IrishCraftBe
