Wood-fired sipper from September's anagama firing in Gresham. I love the way the soft blue accent glaze compliments the warm blush of the clay. This leaf was also highlighted really nicely within the dark smoky area before the cascade of green ash from th
by harrison_lev 8 years ago | via Instagram

辛さが選べるケバブのお店に。 ケバブサンド美味しー♡ #木更津イオン #HUNT#piyopiyo #ケバブ #トルコアイスもあるよ #instafood #instagood #meet #lunch
by okomen88 8 years ago | via Instagram

栃木に行った時に買ったお土産。 美味しそうじゃない?(笑) #jersey #instafood #instagood #foodstagram #foodphotography #instagramjapan #strawberry #milk #栃木
by okomen88 8 years ago | via Instagram