Norwegian Xmas “Ribbe”: Tender pork belly served with homemade meatballs, Christmas sausages, potatoes, lingonberries, and rich brown sauce. A true taste of the holiday season! Ribbetallerken: Ribbe servert med hjemmelagde medisterkaker, #julepølse, pote

by cafeelias · 1 year ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmer” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrennsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram

Wild Halibut: Served with baby potatoes, rosette cabbage, and a rich apple and fennel butter sauce. Topped with fresh sprouts for a delightful finish. Villkveite: Servert med perlepoteter, rosettkål og en smørsaus med eple og fennikel. Toppet med friske

by cafeelias · 1 year ago · via Instagram

Oven-Baked Salmon: Served with roasted root vegetables, tender baby potatoes, grilled broccolini, and our creamy “Sandefjordsmør” sauce. Finished with trout caviar for a perfect touch. Ovnsbakt laks: Servert med bakte rotgrønnsaker, perlepoteter, grillet

by cafeelias · 1 year ago · via Instagram