Pork ribs smoked 6 hours on the new smoker! Bbq beans, potatoes and artichoke hearts... Holy cow... er... pig! Pulled of the bone with a slight tug, perfect smoke ring and juicy juicy... did I say juicy? #curtiseatseverything #cincinnatifoodie #cincinnati
by curtiseatseverything 4 years ago | via Instagram

Tonight I had a little thyme on my hands so I did it 2 thymes! Oven roasted chicken with thyme and maple glazed carrots and green onions with thyme and mixed greens with Cara Cara orange dressing. #curtiseatseverything #cincinnatifoodie #cincinnati #cinci
by curtiseatseverything 4 years ago | via Instagram