青椒皮蛋 - Preserved eggs with green pepper
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夏に食べたい四川料理のポピュラーな冷菜。
ピーマン、ピータンという個性の強い食材の組み合わせですが、癖になる味に間違いない！
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皮蛋の白身は褐色の半透明な寒天状、卵黄は外が柔らかくて中身がとろとろしている。さっぱりしているピーマンとの組み合わせが絶妙です！
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ラー油のぴり辛の香りもよく効き、特にお粥に合います！ 【今週末募集！】9/14～17 第4弾四川省花椒収穫ツアーはこちらから
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They look like such angels when they're sleeping, don't they?? But sometimes those little angels have trouble sleeping because of fears and anxieties. On the blog today, I'm sharing 5 tips that I've learned through tough experience on how to help an anxio
Some of you may remember the #samovar we showed in a video a few weeks ago. Sunday we finally got to show the video to our Baha'i children's class and tell the story of #shero Bahiyyih Khanum and how as a child she used to help her family by serving...
