青椒皮蛋 - Preserved eggs with green pepper
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夏に食べたい四川料理のポピュラーな冷菜。
ピーマン、ピータンという個性の強い食材の組み合わせですが、癖になる味に間違いない！
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皮蛋の白身は褐色の半透明な寒天状、卵黄は外が柔らかくて中身がとろとろしている。さっぱりしているピーマンとの組み合わせが絶妙です！
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ラー油のぴり辛の香りもよく効き、特にお粥に合います！ 【今週末募集！】9/14～17 第4弾四川省花椒収穫ツアーはこちらから
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Many parents already realize how crucial the ages 0-5 are in a child's development, but they aren't quite sure how to help nurture their child's curiosity and love of learning. That's why we love Biracial Bookworms Academy, which gives parents and caregiv
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
