On July 28, join award-winning whole-animal butcher James Lum @easydoneit to get to know the basics of pork butchery and sausage making. Learn how to break down a pork shoulder and work collaboratively with other students to grind, mix, and stuff sausage.
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!