On July 28, join award-winning whole-animal butcher James Lum @easydoneit to get to know the basics of pork butchery and sausage making. Learn how to break down a pork shoulder and work collaboratively with other students to grind, mix, and stuff sausage.
by civickitchensf 7 years ago | via Instagram



Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 7 years ago | via Instagram