On July 28, join award-winning whole-animal butcher James Lum @easydoneit to get to know the basics of pork butchery and sausage making. Learn how to break down a pork shoulder and work collaboratively with other students to grind, mix, and stuff sausage.
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
