“Hone-giri” 鱧の骨切り
hone-giri (bone-cutting) technique, prepared by mincing the bones but not the skin of the fish. The chefs work on the fileted fish with great care and concentration as they slice the bones into pieces while maintaining the general struct
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????Contest Giveaway Alert ???? Saint Brendan School will give one lucky winner a $100 Amazon Gift Card for sharing a photo of their amazing Easter Break Travel or Activity plans! How to win: 1. Like This post 2. Follow @saintbrendanschool
3. Tag a tr
