“Hone-giri” 鱧の骨切り
hone-giri (bone-cutting) technique, prepared by mincing the bones but not the skin of the fish. The chefs work on the fileted fish with great care and concentration as they slice the bones into pieces while maintaining the general struct
Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
"The eye is the jewel of the body" ~Henry David Thoreau
Realistic piece from the other day from artist Gary Kolarik aka @the1gk at Empire Tattoo in Clementon, NJ ????????
Cute little gudetama piece from artist Jeff Bermingham aka @jeffberm at Empire Tattoo in Clementon, NJ ????????????
