“Hone-giri” 鱧の骨切り
hone-giri (bone-cutting) technique, prepared by mincing the bones but not the skin of the fish. The chefs work on the fileted fish with great care and concentration as they slice the bones into pieces while maintaining the general struct
Did you know that Langston Hughes was only 18 when he wrote the classic American poem The Negro Speaks of Rivers? This is a poem that every child should know, and here is a gorgeous picture book you can use to share it! This poem is so visual that it...