“Hone-giri” 鱧の骨切り hone-giri (bone-cutting) technique, prepared by mincing the bones but not the skin of the fish. The chefs work on the fileted fish with great care and concentration as they slice the bones into pieces while maintaining the general struct
Recess fun! #saintbrendanschool #onlyatsaintbrendan
Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
regram @maxim_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . . #france #francetourisme #visit #visitfrance #atoutfrance #vosges #hautesvosges #gerardmer #lac #lake #lago #sun #sunny #winter #snow #cold #colorful #me
