Tonight’s main : side stripe prawn risotto with roasted red peppers . Risotto made with a stock from the roasted prawn shells and finished with a fennel compound butter and Parmesan . Prawns were poached in the same stock but infused with wild BC sumac
by wildernessresortca 7 years ago | via Instagram

The unboxing of the November look fantastic beauty box is now live on my blog. I'm just a little late in posting this ???? #blogger #lookfantastic #unboxing #flatlay #instagood #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram

I have a new blog post all about my favorite products I love to use in winter to keep my skin lovely and hydrated #blogger #flatlay #instagood #theordinaryskincare #nutrogena #drpawpaw #no7 #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram

Been loving these 3 products lately @marcjacobs glambition palette, @beccacosmetics champagne pop highlighter and @thebodyshop skin defence #blogger #marcjacobs #beccahighlighter #thebodyshop #instagood #flatlay #discoverunder10k
by vicky_auldxo 8 years ago | via Instagram