Ingredients to make the soup broth for Japanese cuisine. ???? .
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Those are Kelp, Bonito flakes, Shiitake mushrooms, Sardines, Roasted soybeans, Dried shrimp, Dried scallops, Dried gourd shaving, Dried squid, Chicken bone, Offal of fish and Green tea.
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Red makes me feel it's the day of hearts, but really for us moms, the most special day will be Mother's Day. Love surrounds us and inspires us to give love even more. Thanks to those who really make an effort to make moms feel special. Our hearts can acco