Ingredients to make the soup broth for Japanese cuisine. ???? . . Those are Kelp, Bonito flakes, Shiitake mushrooms, Sardines, Roasted soybeans, Dried shrimp, Dried scallops, Dried gourd shaving, Dried squid, Chicken bone, Offal of fish and Green tea. . D
by yucasjapanesecooking 6 years ago | via Instagram