Ingredients to make the soup broth for Japanese cuisine. ???? . . Those are Kelp, Bonito flakes, Shiitake mushrooms, Sardines, Roasted soybeans, Dried shrimp, Dried scallops, Dried gourd shaving, Dried squid, Chicken bone, Offal of fish and Green tea. . D
by yucasjapanesecooking 7 years ago | via Instagram



We finally completed this project ????????✌ and wanted this space and enjoys a good cup of coffee in this coming spring ☕???? . Kitchen Design by @italypaul . . . . . . . #mynewkitchen #newkitchen #whitekitchen #dreamkitchen #dreamhome #glasshouse #tulips
by josephinerecipes 7 years ago | via Instagram