A LOT of chicken breasts, like 100 if you count me splitting up the super large ones. Marinated in Cajun spices, dried thyme, balsamic vinegar, Dijon mustard, garlic, onions, fresh parsley, lime juice and olive oil, will then be grilled and slathered in B
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
