ヘルシー志向の方のために、切り干し大根を麺に見立てた担々スープ♪
● #切り干し大根の担々スープ ●
●材料（380mlスープジャー1個分）
豚ひき肉...50g
切り干し大根...10g
えのきだけ...1/6袋
すり白ごま...大さじ2
ごま油...小さじ1
熱湯...適量
.
a 焼肉のたれ...大さじ2
a 酒...大さじ1
a 鶏ガラスープの素、コチュジャン...各小さじ2
a しょうが...チューブ1〜2cm
.
●下準備
スープジャーに洗った切り干し大根、半分に切ったえのきだけを入れ、熱湯を
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
