ヘルシー志向の方のために、切り干し大根を麺に見立てた担々スープ♪ ● #切り干し大根の担々スープ ● ●材料（380mlスープジャー1個分） 豚ひき肉...50g 切り干し大根...10g えのきだけ...1/6袋 すり白ごま...大さじ2 ごま油...小さじ1 熱湯...適量 . a 焼肉のたれ...大さじ2 a 酒...大さじ1 a 鶏ガラスープの素、コチュジャン...各小さじ2 a しょうが...チューブ1〜2cm . ●下準備 スープジャーに洗った切り干し大根、半分に切ったえのきだけを入れ、熱湯を
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