ヘルシー志向の方のために、切り干し大根を麺に見立てた担々スープ♪
● #切り干し大根の担々スープ ●
●材料（380mlスープジャー1個分）
豚ひき肉...50g
切り干し大根...10g
えのきだけ...1/6袋
すり白ごま...大さじ2
ごま油...小さじ1
熱湯...適量
.
a 焼肉のたれ...大さじ2
a 酒...大さじ1
a 鶏ガラスープの素、コチュジャン...各小さじ2
a しょうが...チューブ1〜2cm
.
●下準備
スープジャーに洗った切り干し大根、半分に切ったえのきだけを入れ、熱湯を
Work in progress on this Native American piece by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
