In Rurutu they pound taro just like Hawaiian’s into pa’i ‘ai but it is called popoi. It is then wrapped in ti and left to ferment until the next day. The consistency is very doughlike and often eaten with jam. Their pounder is made of fossilized coral and
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
