【冬陰燒春雞】惹味香濃的燒春雞，做法簡單容易，藍象的冬陰醬香而不辣，我家奶奶也吃到，以香茅、南薑、檸檬葉等香料製成，只需加一點糖和魚露已非常夠味。將春雞開邊來烤，熟得更快更均勻，20分鐘有得食！
材料（2人份）：
春雞 1隻（600g）
調味料：
冬陰功醬 1包 (60g)
魚露 1湯匙
黃糖 1湯匙
椰奶 1湯匙
製法：
1） 春雞洗淨吸乾水，從雞胸中間剪開
2) 大碗內拌勻所有調味料醃，塗勻春雞內外，醃30分鐘，醃過夜亦可
3） 焗盤上放鐵架，雞皮向上，蓋上蓋或錫紙，入焗爐或多士爐，260度焗1
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
