My first attempt to incorporate rye into my sourdough bread. The dough was stickier than what I'm used to at 66% hydration but the distinct smell of rye was prominent even though at 20%. Crumb shot and taste will be revealed tomorrow as they cool overnigh
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
