My first attempt to incorporate rye into my sourdough bread. The dough was stickier than what I'm used to at 66% hydration but the distinct smell of rye was prominent even though at 20%. Crumb shot and taste will be revealed tomorrow as they cool overnigh
by incookiehaven 6 years ago | via Instagram

Simples Nacional (Veja o conteúdo completo no blog) O Simples Nacional é um regime  devidas pelas Microempresas e Empresas de Pequeno Porte. Ele unifica em uma única guia chamada de  impostos de competência Municipal, Estadual e Federal, quais sejam: 1.
by dicastributarias 7 years ago | via Instagram


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by stealingdaylightx 7 years ago | via Instagram