Da cosa dipende la friabilità di una crostata? Sicuramente dall'utilizzo di una farina debole come la 00 e dello zucchero a velo al posto del classico zucchero semolato. Cos'altro? Certamente l'uso dei soli tuorli (ricchi di grassi).... anche se per la re
by ruggi_lecuisinier 7 years ago | via Instagram

I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
by ctinstyle 7 years ago | via Instagram

????????Headed to the Valley of the Sun! Sedona here we come! ???????? . . . . • • • • #ct #connecticut #ctinstyle #fashionblog #ctlifestyleblog #ctblogger #ootd #connecticutfashionblog #dailylook #lifestyleblog #instablog #whatiwore #lookbook #fashionblo
by ctinstyle 7 years ago | via Instagram

Most memorable days in my life with Team Arena Calicut ???? @_m_o_h_dbishar #travel #instagood #kerala #memories #loveblack
by irshadpcind 7 years ago | via Instagram