“We primary ferment our Wild Wild Heaven sour wild ales with Brettanomyces in steel before adding fruit and a blend of Lactobacillus cultures. We then blend in barrel-aged beer from our stocks for additional depth complexity” ...because you probably can
by beerwildheaven 6 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 7 years ago | via Instagram