- 20% Rye Sourdough Bread - 80% bread flour 20% dark rye flour 20% mature levain 69% water 2% pink rock salt That is all to the ingredients list. Cold bulk ferment for 16.5 hours, the longest I have ever push the bulk fermentation for my sourdough bread
by incookiehaven 7 years ago | via Instagram

Påskerester, lakriskuler og sjokoladekuler???? #råsjokolade #råkakao #økosjokolade #rawcacao #rawchocolate #superlivsstil #instadaily #instagood #photooftheday #instafood #suntsnop #nøttekuler #sjokoladekuler #økologisk #instafoodie #sunneresøtt
by anita_superlivsstil 8 years ago | via Instagram


These crazy bunnies are for my kids easter eggs, healthy and definitely unique???????????? #bunnies #cakepops #rawcakepops #easterbunnies #chocolate #rawchocolate #homemade #økosjokolade #økologisk #instafoodie #photooftheday #instagood #instadaily #insta
by anita_superlivsstil 8 years ago | via Instagram