- 20% Rye Sourdough Bread -
80% bread flour
20% dark rye flour
20% mature levain
69% water
2% pink rock salt
That is all to the ingredients list.
Cold bulk ferment for 16.5 hours, the longest I have ever push the bulk fermentation for my sourdough bread
When you find a special teacher, it can really make all the difference! Teacher Ashley and Teacher Ramsey at Tiny Tots at the @southnatomascc really go above and beyond to make their students (and families) feel like part of the Tiny Tots family. My son l
So somebody got too close to the water's edge on our hike last week... Tip for hiking with kids - always bring a change of clothes! I had an extra pair of pants for her but hadn't thought to bring an extra shirt. Luckily it was a warm day, so...
