- 20% Rye Sourdough Bread -
80% bread flour
20% dark rye flour
20% mature levain
69% water
2% pink rock salt
That is all to the ingredients list.
Cold bulk ferment for 16.5 hours, the longest I have ever push the bulk fermentation for my sourdough bread
A sandwich by Don Pepe so big it didn't even fit into one picture ????????????
(???????? ????) ???????? Ma kóstolható utoljára a Zing nacho csipszes Be my Hero burgere! ???????? Last chance to try this beautiful Be my Hero Burger by Zing!
Magic Marcus, an amazing burger by McDonald's with blue cheese and cranberry sauce ????
