- 20% Rye Sourdough Bread - 80% bread flour 20% dark rye flour 20% mature levain 69% water 2% pink rock salt That is all to the ingredients list. Cold bulk ferment for 16.5 hours, the longest I have ever push the bulk fermentation for my sourdough bread
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#屋頂上的貓 是個非常可愛的景點，小小的街道，小小的社區，卻因可愛的貓彩繪而顯得生氣勃勃!! 重點是來過一次，還是會懷念這裏充滿歡笑聲的一景一物呢 #yolo #instagood #instalike #photooftheday #picoftheday #tagforlike #love #cute #like #beautiful #taiwan #children #小榛果愛漂亮
