【ぬか漬けに一工夫】 ぬか漬けに相性抜群!簡単手作り調味料、甘酒梅しょうが の作り方をご紹介します!!! 混ぜるだけで誰にでも簡単にできる手作り発酵調味料です。 手軽に麹も取り入れることができる為、ぬか漬けとダブルの力で腸内環境を整えてくれる優れものです! ぬか漬け以外にも、おにぎりの具材としてやドレッシングなどにも幅広くご活用いただけます。 ・ ・ 調理時間:約5分 ・ ・ 〈材料(2人分)〉 梅干し: 30g(種を抜いて) 生姜のすりおろし: 5g 甘酒: 30g 醤油: 5g 味噌: 5g 鰹節:
by didyco.jp 6 years ago | via Instagram

Conheça os melhores critérios na altura de comprar um vinho - este sábado em mais uma Saturday Wine Club Session @theyeatman ???? Mais informações e reservas em www.eventos.theyeatman.com ???? #theyeatman #hotel #winelover #wine #winetasting #travel #por
by theyeatman 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram