Unsere liebsten Bratlinge (die ich z.B. für vegetarische Burger verwende) gehen so: 125g Grünkernschrot in 1/2 l Gemüsebrühe auf niedriger Stufe 20-30 Min quellen lassen. In die Masse: - 1TL Majoran - 2 EL Petersilie - 100g geriebener Käse - 1 Ei - 3-5 EL
by untermeinemdach 7 years ago | via Instagram

(???????? ????) ???????? Nachos koronás Mint a Moziban Burger a @don.pepe kínálatában hónap végéig! ???? Link a bióban! ???????? Amazing Mexican burger with a nachos crown, worst trying! ????
by erahurka 8 years ago | via Instagram

Say hello to this amazing burger with tomatoe sauce, mozzarella, bacon, fried onion and Angus beef ????
by erahurka 8 years ago | via Instagram

Presenting you The Burger Room: Oh hi burger! ???????? I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ???? Ahahha, what a burger story Mark! You're tearing me apart diet!!! ???? ????????????
by erahurka 8 years ago | via Instagram