Part of my chard pesto pasta from the other day, I love it when I can cook almost everything in one dish.
Roasted chicken, tomatoes, carrots, chard stems, onions, and garlic.
The onions and garlic are for the sauce. When you roast garlic in the skin like
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme