Part of my chard pesto pasta from the other day, I love it when I can cook almost everything in one dish.
Roasted chicken, tomatoes, carrots, chard stems, onions, and garlic.
The onions and garlic are for the sauce. When you roast garlic in the skin like
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
