Part of my chard pesto pasta from the other day, I love it when I can cook almost everything in one dish.
Roasted chicken, tomatoes, carrots, chard stems, onions, and garlic.
The onions and garlic are for the sauce. When you roast garlic in the skin like
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
