@gajaph's Galbi-jjim: 48-hour sous vide Kitayama Wagyu short ribs served with mushroom duxelle, potato and carrot puree. Galbi jjim is usually a braised short ribs steamed dish mixed with veggies. To put a modern twist to it, Gaja used the method of s
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
