@gajaph's Galbi-jjim: 48-hour sous vide Kitayama Wagyu short ribs served with mushroom duxelle, potato and carrot puree.
Galbi jjim is usually a braised short ribs steamed dish mixed with veggies. To put a modern twist to it, Gaja used the method of s
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
