@gajaph's Galbi-jjim: 48-hour sous vide Kitayama Wagyu short ribs served with mushroom duxelle, potato and carrot puree.
Galbi jjim is usually a braised short ribs steamed dish mixed with veggies. To put a modern twist to it, Gaja used the method of s
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...