@gajaph's Galbi-jjim: 48-hour sous vide Kitayama Wagyu short ribs served with mushroom duxelle, potato and carrot puree.
Galbi jjim is usually a braised short ribs steamed dish mixed with veggies. To put a modern twist to it, Gaja used the method of s
Amina in NEW YORK CITY ????✨
Je deconne c’est à setif , franchement j’ai passé un week-end de OUF ????: soirée pyjama entres copines, faire du shopping, lMAKLA surtout ???? bref, je vous souhaite un excellent week-end ❤️.
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