大家猜到這是什麼嗎
我看到第一個印象是類似豬大腸的東西
韓國的血腸순대
其實這是泰北香腸ไส้อั่ว
在泰國清邁清萊等北部城市的小食
香腸製作方法：
把豬絞肉、南薑、柚葉、香茅、紅蔥頭、香菜、蒜頭、紅咖哩、醬油以及辣椒粉等混合後透過糯米進行發酵，約一周發酵，再灌入腸膜中
第一次吃的時候覺得好神奇
怎麼香腸會是辣的而且帶有香茅的味道
大家有機會去清邁清萊也可以試吃
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
