Hello October. The weather is warming up and it's time to switch from comfort foods to salads, eating lighter, fresher meals loaded with colour and texture. Australian asparagus season is in full swing, artichokes are divine, zucchini flowers a real treat
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
