Dropped into Poole today to pick up fresh Sea Bass, Turbot, Brill and Crab who’ll be making an appearance on our menu this weekend with #chef bill Don’t forget we have Live Jazz on this Sunday lunchtime with #MissAnnie on the vocals for you and the family
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
