Basically bánh tráng is a thin steamed rice crepe that has been dried. Traditionally, soaked raw rice is ground with water into a slurry and the resulting batter is spread thinly on a cloth stretched over boiling water. It is then steamed for about 30-45

by lionbrandrice · 8 years ago · via Instagram

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by smilebenjean · 8 years ago · via Instagram

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by smilebenjean · 8 years ago · via Instagram