Basically bánh tráng is a thin steamed rice crepe that has been dried. Traditionally, soaked raw rice is ground with water into a slurry and the resulting batter is spread thinly on a cloth stretched over boiling water. It is then steamed for about 30-45
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco