きのこや鶏肉の旨味、さつまいもの甘味で奥深い味に♪
● #きのことさつまいもの鶏汁 ●
●材料（380mlスープジャー1個分）
さつまいも（皮付き）...50g
ぶなしめじ...1/4パック（25g）
まいたけ...1/4パック（25g）
鶏もも肉...50ｇ
水...250ml
合わせみそ...大さじ1.5
しょうが...小さじ1/2
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●下準備
スープジャーに熱湯を入れ、フタをせずに5分以上保温する。
さつまいもと鶏肉は約1.5㎝ 程度の角切りに、しめじとまいたけは石づきを取り小房にわけておき、
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